1/4 Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/4 US tablespoons? How much is 1/4 tablespoons of brown sugar in ounces?

The answer is:
1/4 US tablespoons of brown sugar is equivalent to 0.121 ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of brown sugar equals 0.121 ounces. (*)
(*) To be more precise, 1/4 US tablespoons of brown sugar is equal to 0.12127 ounces. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.16 US tablespoons of brown sugar = 0.0776 ounces
0.17 US tablespoons of brown sugar = 0.0825 ounces
0.18 US tablespoons of brown sugar = 0.0873 ounces
0.19 US tablespoons of brown sugar = 0.0922 ounces
1/5 US tablespoons of brown sugar = 0.097 ounces
0.21 US tablespoons of brown sugar = 0.102 ounces
0.22 US tablespoons of brown sugar = 0.107 ounces
0.23 US tablespoons of brown sugar = 0.112 ounces
0.24 US tablespoons of brown sugar = 0.116 ounces
1/4 US tablespoons of brown sugar = 0.121 ounces
US tablespoons of brown sugar to ounces
1/4 US tablespoons of brown sugar = 0.121 ounces
0.26 US tablespoons of brown sugar = 0.126 ounces
0.27 US tablespoons of brown sugar = 0.131 ounces
0.28 US tablespoons of brown sugar = 0.136 ounces
0.29 US tablespoons of brown sugar = 0.141 ounces
0.3 US tablespoons of brown sugar = 0.146 ounces
0.31 US tablespoons of brown sugar = 0.15 ounces
0.32 US tablespoons of brown sugar = 0.155 ounces
0.33 US tablespoons of brown sugar = 0.16 ounces
0.34 US tablespoons of brown sugar = 0.165 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/4 US tablespoons of brown sugar equals how many ounces?

1/4 US tablespoons of brown sugar is equivalent 0.121 ounces.

How much is 0.121 ounces of brown sugar in US tablespoons?

0.121 ounces of brown sugar equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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