1/4 Tablespoons of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 1/4 US tablespoons? How much is 1/4 tablespoons of bulgur in pounds?

The answer is:
1/4 US tablespoons of bulgur is equivalent to 0.00654 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of bulgur equals 0.00654 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of bulgur is equal to 0.0065443 pounds. All figures are approximate.

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US tablespoons of bulgur to pounds Chart

US tablespoons of bulgur to pounds
0.16 US tablespoons of bulgur	=	0.00419 pounds
0.17 US tablespoons of bulgur	=	0.00445 pounds
0.18 US tablespoons of bulgur	=	0.00471 pounds
0.19 US tablespoons of bulgur	=	0.00497 pounds
¹/₅ US tablespoons of bulgur	=	0.00524 pounds
0.21 US tablespoons of bulgur	=	0.0055 pounds
0.22 US tablespoons of bulgur	=	0.00576 pounds
0.23 US tablespoons of bulgur	=	0.00602 pounds
0.24 US tablespoons of bulgur	=	0.00628 pounds
¹/₄ US tablespoons of bulgur	=	0.00654 pounds

US tablespoons of bulgur to pounds
¹/₄ US tablespoons of bulgur	=	0.00654 pounds
0.26 US tablespoons of bulgur	=	0.00681 pounds
0.27 US tablespoons of bulgur	=	0.00707 pounds
0.28 US tablespoons of bulgur	=	0.00733 pounds
0.29 US tablespoons of bulgur	=	0.00759 pounds
0.3 US tablespoons of bulgur	=	0.00785 pounds
0.31 US tablespoons of bulgur	=	0.00811 pounds
0.32 US tablespoons of bulgur	=	0.00838 pounds
0.33 US tablespoons of bulgur	=	0.00864 pounds
0.34 US tablespoons of bulgur	=	0.0089 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1/4 US tablespoons of bulgur equals how many pounds?

1/4 US tablespoons of bulgur is equivalent 0.00654 pounds.

How much is 0.00654 pounds of bulgur in US tablespoons?

0.00654 pounds of bulgur equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.