1/4 Tablespoon of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1/4 US tablespoon? How much is 1/4 tablespoon of buttermilk in ounces?

The answer is:
1/4 US tablespoon of buttermilk is equivalent to 0.133 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of buttermilk equals 0.133 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/4 US tablespoon of buttermilk is equal to 0.1334 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.16 US tablespoon of buttermilk = 0.0854 ounce
0.17 US tablespoon of buttermilk = 0.0907 ounce
0.18 US tablespoon of buttermilk = 0.096 ounce
0.19 US tablespoon of buttermilk = 0.101 ounce
1/5 US tablespoon of buttermilk = 0.107 ounce
0.21 US tablespoon of buttermilk = 0.112 ounce
0.22 US tablespoon of buttermilk = 0.117 ounce
0.23 US tablespoon of buttermilk = 0.123 ounce
0.24 US tablespoon of buttermilk = 0.128 ounce
1/4 US tablespoon of buttermilk = 0.133 ounce
US tablespoons of buttermilk to ounces
1/4 US tablespoon of buttermilk = 0.133 ounce
0.26 US tablespoon of buttermilk = 0.139 ounce
0.27 US tablespoon of buttermilk = 0.144 ounce
0.28 US tablespoon of buttermilk = 0.149 ounce
0.29 US tablespoon of buttermilk = 0.155 ounce
0.3 US tablespoon of buttermilk = 0.16 ounce
0.31 US tablespoon of buttermilk = 0.165 ounce
0.32 US tablespoon of buttermilk = 0.171 ounce
0.33 US tablespoon of buttermilk = 0.176 ounce
0.34 US tablespoon of buttermilk = 0.181 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/4 US tablespoon of buttermilk equals how many ounces?

1/4 US tablespoon of buttermilk is equivalent 0.133 ( ~ 1/4) ounce.

How much is 0.133 ounce of buttermilk in US tablespoons?

0.133 ounce of buttermilk equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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