1/4 Tablespoon of Cacao Powder to Grams Conversion

Question:
How many grams of cacao powder in 1/4 US tablespoon? How much is 1/4 tablespoon of cacao powder in grams?

The answer is:
1/4 US tablespoon of cacao powder is equivalent to 1.56 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of cacao powder equals 1.56 gram. (*)
(*) To be more precise, 1/4 US tablespoon of cacao powder is equal to 1.5637 gram. All figures are approximate.

US tablespoons of cacao powder to grams Chart

US tablespoons of cacao powder to grams
0.16 US tablespoon of cacao powder = 1 gram
0.17 US tablespoon of cacao powder = 1.06 gram
0.18 US tablespoon of cacao powder = 1.13 gram
0.19 US tablespoon of cacao powder = 1.19 gram
1/5 US tablespoon of cacao powder = 1.25 gram
0.21 US tablespoon of cacao powder = 1.31 gram
0.22 US tablespoon of cacao powder = 1.38 gram
0.23 US tablespoon of cacao powder = 1.44 gram
0.24 US tablespoon of cacao powder = 1.5 gram
1/4 US tablespoon of cacao powder = 1.56 gram
US tablespoons of cacao powder to grams
1/4 US tablespoon of cacao powder = 1.56 gram
0.26 US tablespoon of cacao powder = 1.63 gram
0.27 US tablespoon of cacao powder = 1.69 gram
0.28 US tablespoon of cacao powder = 1.75 gram
0.29 US tablespoon of cacao powder = 1.81 gram
0.3 US tablespoon of cacao powder = 1.88 gram
0.31 US tablespoon of cacao powder = 1.94 gram
0.32 US tablespoon of cacao powder = 2 grams
0.33 US tablespoon of cacao powder = 2.06 grams
0.34 US tablespoon of cacao powder = 2.13 grams

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1/4 US tablespoon of cacao powder equals how many grams?

1/4 US tablespoon of cacao powder is equivalent 1.56 gram.

How much is 1.56 gram of cacao powder in US tablespoons?

1.56 gram of cacao powder equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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