1/4 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/4 US tablespoons? How much is 1/4 tablespoons of golden syrup in pounds?

The answer is:
1/4 US tablespoons of golden syrup is equivalent to 0.0121 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of golden syrup equals 0.0121 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of golden syrup is equal to 0.012054 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.16 US tablespoons of golden syrup = 0.00771 pounds
0.17 US tablespoons of golden syrup = 0.0082 pounds
0.18 US tablespoons of golden syrup = 0.00868 pounds
0.19 US tablespoons of golden syrup = 0.00916 pounds
1/5 US tablespoons of golden syrup = 0.00964 pounds
0.21 US tablespoons of golden syrup = 0.0101 pounds
0.22 US tablespoons of golden syrup = 0.0106 pounds
0.23 US tablespoons of golden syrup = 0.0111 pounds
0.24 US tablespoons of golden syrup = 0.0116 pounds
1/4 US tablespoons of golden syrup = 0.0121 pounds
US tablespoons of golden syrup to pounds
1/4 US tablespoons of golden syrup = 0.0121 pounds
0.26 US tablespoons of golden syrup = 0.0125 pounds
0.27 US tablespoons of golden syrup = 0.013 pounds
0.28 US tablespoons of golden syrup = 0.0135 pounds
0.29 US tablespoons of golden syrup = 0.014 pounds
0.3 US tablespoons of golden syrup = 0.0145 pounds
0.31 US tablespoons of golden syrup = 0.0149 pounds
0.32 US tablespoons of golden syrup = 0.0154 pounds
0.33 US tablespoons of golden syrup = 0.0159 pounds
0.34 US tablespoons of golden syrup = 0.0164 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/4 US tablespoons of golden syrup equals how many pounds?

1/4 US tablespoons of golden syrup is equivalent 0.0121 pounds.

How much is 0.0121 pounds of golden syrup in US tablespoons?

0.0121 pounds of golden syrup equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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