1/4 Tablespoon of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 1/4 US tablespoon? How much is 1/4 tablespoon of granulated sugar in pounds?

The answer is:
1/4 US tablespoon of granulated sugar is equivalent to 0.00689 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of granulated sugar equals 0.00689 pound. (*)
(*) To be more precise, 1/4 US tablespoon of granulated sugar is equal to 0.0068866 pound. All figures are approximate.

US tablespoons of granulated sugar to pounds Chart

US tablespoons of granulated sugar to pounds
0.16 US tablespoon of granulated sugar = 0.00441 pound
0.17 US tablespoon of granulated sugar = 0.00468 pound
0.18 US tablespoon of granulated sugar = 0.00496 pound
0.19 US tablespoon of granulated sugar = 0.00523 pound
1/5 US tablespoon of granulated sugar = 0.00551 pound
0.21 US tablespoon of granulated sugar = 0.00578 pound
0.22 US tablespoon of granulated sugar = 0.00606 pound
0.23 US tablespoon of granulated sugar = 0.00634 pound
0.24 US tablespoon of granulated sugar = 0.00661 pound
1/4 US tablespoon of granulated sugar = 0.00689 pound
US tablespoons of granulated sugar to pounds
1/4 US tablespoon of granulated sugar = 0.00689 pound
0.26 US tablespoon of granulated sugar = 0.00716 pound
0.27 US tablespoon of granulated sugar = 0.00744 pound
0.28 US tablespoon of granulated sugar = 0.00771 pound
0.29 US tablespoon of granulated sugar = 0.00799 pound
0.3 US tablespoon of granulated sugar = 0.00826 pound
0.31 US tablespoon of granulated sugar = 0.00854 pound
0.32 US tablespoon of granulated sugar = 0.00881 pound
0.33 US tablespoon of granulated sugar = 0.00909 pound
0.34 US tablespoon of granulated sugar = 0.00937 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1/4 US tablespoon of granulated sugar equals how many pounds?

1/4 US tablespoon of granulated sugar is equivalent 0.00689 pound.

How much is 0.00689 pound of granulated sugar in US tablespoons?

0.00689 pound of granulated sugar equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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