1/4 Tablespoon of Light Cream to Ounces Conversion
Question:
How many ounces of light cream in 1/4 US tablespoon? How much is 1/4 tablespoon of light cream in ounces?
The answer is:
1/4 US tablespoon of light cream is equivalent to 0.132 ( ~
Volume to 'Weight' Converter
US tablespoons of light cream to ounces Chart
US tablespoons of light cream to ounces | ||
---|---|---|
0.16 US tablespoon of light cream | = | 0.0846 ounce |
0.17 US tablespoon of light cream | = | 0.0899 ounce |
0.18 US tablespoon of light cream | = | 0.0952 ounce |
0.19 US tablespoon of light cream | = | 0.1 ounce |
1/5 US tablespoon of light cream | = | 0.106 ounce |
0.21 US tablespoon of light cream | = | 0.111 ounce |
0.22 US tablespoon of light cream | = | 0.116 ounce |
0.23 US tablespoon of light cream | = | 0.122 ounce |
0.24 US tablespoon of light cream | = | 0.127 ounce |
1/4 US tablespoon of light cream | = | 0.132 ounce |
US tablespoons of light cream to ounces | ||
---|---|---|
1/4 US tablespoon of light cream | = | 0.132 ounce |
0.26 US tablespoon of light cream | = | 0.138 ounce |
0.27 US tablespoon of light cream | = | 0.143 ounce |
0.28 US tablespoon of light cream | = | 0.148 ounce |
0.29 US tablespoon of light cream | = | 0.153 ounce |
0.3 US tablespoon of light cream | = | 0.159 ounce |
0.31 US tablespoon of light cream | = | 0.164 ounce |
0.32 US tablespoon of light cream | = | 0.169 ounce |
0.33 US tablespoon of light cream | = | 0.175 ounce |
0.34 US tablespoon of light cream | = | 0.18 ounce |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
1/4 US tablespoon of light cream equals how many ounces?
1/4 US tablespoon of light cream is equivalent 0.132 ( ~
How much is 0.132 ounce of light cream in US tablespoons?
0.132 ounce of light cream equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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