1/4 Tablespoon of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1/4 US tablespoon? How much is 1/4 tablespoon of non fat milk in ounces?

The answer is:
1/4 US tablespoon of non fat milk is equivalent to 0.135 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of non fat milk equals 0.135 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/4 US tablespoon of non fat milk is equal to 0.13509 ounce. All figures are approximate.

US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.16 US tablespoon of non fat milk = 0.0865 ounce
0.17 US tablespoon of non fat milk = 0.0919 ounce
0.18 US tablespoon of non fat milk = 0.0973 ounce
0.19 US tablespoon of non fat milk = 0.103 ounce
1/5 US tablespoon of non fat milk = 0.108 ounce
0.21 US tablespoon of non fat milk = 0.113 ounce
0.22 US tablespoon of non fat milk = 0.119 ounce
0.23 US tablespoon of non fat milk = 0.124 ounce
0.24 US tablespoon of non fat milk = 0.13 ounce
1/4 US tablespoon of non fat milk = 0.135 ounce
US tablespoons of non fat milk to ounces
1/4 US tablespoon of non fat milk = 0.135 ounce
0.26 US tablespoon of non fat milk = 0.14 ounce
0.27 US tablespoon of non fat milk = 0.146 ounce
0.28 US tablespoon of non fat milk = 0.151 ounce
0.29 US tablespoon of non fat milk = 0.157 ounce
0.3 US tablespoon of non fat milk = 0.162 ounce
0.31 US tablespoon of non fat milk = 0.168 ounce
0.32 US tablespoon of non fat milk = 0.173 ounce
0.33 US tablespoon of non fat milk = 0.178 ounce
0.34 US tablespoon of non fat milk = 0.184 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1/4 US tablespoon of non fat milk equals how many ounces?

1/4 US tablespoon of non fat milk is equivalent 0.135 ( ~ 1/4) ounce.

How much is 0.135 ounce of non fat milk in US tablespoons?

0.135 ounce of non fat milk equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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