1/4 Tablespoons of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1/4 US tablespoons? How much is 1/4 tablespoons of non fat milk in ounces?

The answer is:
1/4 US tablespoons of non fat milk is equivalent to 0.135 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of non fat milk equals 0.135 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of non fat milk is equal to 0.13509 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.16 US tablespoons of non fat milk	=	0.0865 ounces
0.17 US tablespoons of non fat milk	=	0.0919 ounces
0.18 US tablespoons of non fat milk	=	0.0973 ounces
0.19 US tablespoons of non fat milk	=	0.103 ounces
¹/₅ US tablespoons of non fat milk	=	0.108 ounces
0.21 US tablespoons of non fat milk	=	0.113 ounces
0.22 US tablespoons of non fat milk	=	0.119 ounces
0.23 US tablespoons of non fat milk	=	0.124 ounces
0.24 US tablespoons of non fat milk	=	0.13 ounces
¹/₄ US tablespoons of non fat milk	=	0.135 ounces

US tablespoons of non fat milk to ounces
¹/₄ US tablespoons of non fat milk	=	0.135 ounces
0.26 US tablespoons of non fat milk	=	0.14 ounces
0.27 US tablespoons of non fat milk	=	0.146 ounces
0.28 US tablespoons of non fat milk	=	0.151 ounces
0.29 US tablespoons of non fat milk	=	0.157 ounces
0.3 US tablespoons of non fat milk	=	0.162 ounces
0.31 US tablespoons of non fat milk	=	0.168 ounces
0.32 US tablespoons of non fat milk	=	0.173 ounces
0.33 US tablespoons of non fat milk	=	0.178 ounces
0.34 US tablespoons of non fat milk	=	0.184 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1/4 US tablespoons of non fat milk equals how many ounces?

1/4 US tablespoons of non fat milk is equivalent 0.135 ( ~ ¹/₄) ounces.

How much is 0.135 ounces of non fat milk in US tablespoons?

0.135 ounces of non fat milk equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.