1/4 Tablespoon of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1/4 US tablespoon? How much is 1/4 tablespoon of soy flour in pounds?

The answer is:
1/4 US tablespoon of soy flour is equivalent to 0.00489 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of soy flour equals 0.00489 pound. (*)
(*) To be more precise, 1/4 US tablespoon of soy flour is equal to 0.0048899 pound. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
0.16 US tablespoon of soy flour = 0.00313 pound
0.17 US tablespoon of soy flour = 0.00333 pound
0.18 US tablespoon of soy flour = 0.00352 pound
0.19 US tablespoon of soy flour = 0.00372 pound
1/5 US tablespoon of soy flour = 0.00391 pound
0.21 US tablespoon of soy flour = 0.00411 pound
0.22 US tablespoon of soy flour = 0.0043 pound
0.23 US tablespoon of soy flour = 0.0045 pound
0.24 US tablespoon of soy flour = 0.00469 pound
1/4 US tablespoon of soy flour = 0.00489 pound
US tablespoons of soy flour to pounds
1/4 US tablespoon of soy flour = 0.00489 pound
0.26 US tablespoon of soy flour = 0.00509 pound
0.27 US tablespoon of soy flour = 0.00528 pound
0.28 US tablespoon of soy flour = 0.00548 pound
0.29 US tablespoon of soy flour = 0.00567 pound
0.3 US tablespoon of soy flour = 0.00587 pound
0.31 US tablespoon of soy flour = 0.00606 pound
0.32 US tablespoon of soy flour = 0.00626 pound
0.33 US tablespoon of soy flour = 0.00645 pound
0.34 US tablespoon of soy flour = 0.00665 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1/4 US tablespoon of soy flour equals how many pounds?

1/4 US tablespoon of soy flour is equivalent 0.00489 pound.

How much is 0.00489 pound of soy flour in US tablespoons?

0.00489 pound of soy flour equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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