1/4 Tablespoon of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 1/4 US tablespoon? How much is 1/4 tablespoon of split dry peas in pounds?

The answer is:
1/4 US tablespoon of split dry peas is equivalent to 0.00775 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of split dry peas equals 0.00775 pound. (*)
(*) To be more precise, 1/4 US tablespoon of split dry peas is equal to 0.0077505 pound. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
0.16 US tablespoon of split dry peas = 0.00496 pound
0.17 US tablespoon of split dry peas = 0.00527 pound
0.18 US tablespoon of split dry peas = 0.00558 pound
0.19 US tablespoon of split dry peas = 0.00589 pound
1/5 US tablespoon of split dry peas = 0.0062 pound
0.21 US tablespoon of split dry peas = 0.00651 pound
0.22 US tablespoon of split dry peas = 0.00682 pound
0.23 US tablespoon of split dry peas = 0.00713 pound
0.24 US tablespoon of split dry peas = 0.00744 pound
1/4 US tablespoon of split dry peas = 0.00775 pound
US tablespoons of split dry peas to pounds
1/4 US tablespoon of split dry peas = 0.00775 pound
0.26 US tablespoon of split dry peas = 0.00806 pound
0.27 US tablespoon of split dry peas = 0.00837 pound
0.28 US tablespoon of split dry peas = 0.00868 pound
0.29 US tablespoon of split dry peas = 0.00899 pound
0.3 US tablespoon of split dry peas = 0.0093 pound
0.31 US tablespoon of split dry peas = 0.00961 pound
0.32 US tablespoon of split dry peas = 0.00992 pound
0.33 US tablespoon of split dry peas = 0.0102 pound
0.34 US tablespoon of split dry peas = 0.0105 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1/4 US tablespoon of split dry peas equals how many pounds?

1/4 US tablespoon of split dry peas is equivalent 0.00775 pound.

How much is 0.00775 pound of split dry peas in US tablespoons?

0.00775 pound of split dry peas equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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