1/4 Tablespoon of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1/4 US tablespoon? How much is 1/4 tablespoon of sugar in pounds?

The answer is:
1/4 US tablespoon of sugar is equivalent to 0.00693 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of sugar equals 0.00693 pound. (*)
(*) To be more precise, 1/4 US tablespoon of sugar is equal to 0.0069273 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.16 US tablespoon of sugar = 0.00443 pound
0.17 US tablespoon of sugar = 0.00471 pound
0.18 US tablespoon of sugar = 0.00499 pound
0.19 US tablespoon of sugar = 0.00526 pound
1/5 US tablespoon of sugar = 0.00554 pound
0.21 US tablespoon of sugar = 0.00582 pound
0.22 US tablespoon of sugar = 0.0061 pound
0.23 US tablespoon of sugar = 0.00637 pound
0.24 US tablespoon of sugar = 0.00665 pound
1/4 US tablespoon of sugar = 0.00693 pound
US tablespoons of sugar to pounds
1/4 US tablespoon of sugar = 0.00693 pound
0.26 US tablespoon of sugar = 0.0072 pound
0.27 US tablespoon of sugar = 0.00748 pound
0.28 US tablespoon of sugar = 0.00776 pound
0.29 US tablespoon of sugar = 0.00804 pound
0.3 US tablespoon of sugar = 0.00831 pound
0.31 US tablespoon of sugar = 0.00859 pound
0.32 US tablespoon of sugar = 0.00887 pound
0.33 US tablespoon of sugar = 0.00914 pound
0.34 US tablespoon of sugar = 0.00942 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/4 US tablespoon of sugar equals how many pounds?

1/4 US tablespoon of sugar is equivalent 0.00693 pound.

How much is 0.00693 pound of sugar in US tablespoons?

0.00693 pound of sugar equals 1/4 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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