1/4 Tablespoons of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/4 US tablespoons? How much is 1/4 tablespoons of usda rye flour in ounces?

The answer is:
1/4 US tablespoons of usda rye flour is equivalent to 0.0562 ounces(*)

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Results:

1/4 US tablespoons of usda rye flour equals 0.0562 ounces. (*)
(*) To be more precise, 1/4 US tablespoons of usda rye flour is equal to 0.056201 ounces. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.16 US tablespoons of usda rye flour = 0.036 ounces
0.17 US tablespoons of usda rye flour = 0.0382 ounces
0.18 US tablespoons of usda rye flour = 0.0405 ounces
0.19 US tablespoons of usda rye flour = 0.0427 ounces
1/5 US tablespoons of usda rye flour = 0.045 ounces
0.21 US tablespoons of usda rye flour = 0.0472 ounces
0.22 US tablespoons of usda rye flour = 0.0495 ounces
0.23 US tablespoons of usda rye flour = 0.0517 ounces
0.24 US tablespoons of usda rye flour = 0.054 ounces
1/4 US tablespoons of usda rye flour = 0.0562 ounces
US tablespoons of usda rye flour to ounces
1/4 US tablespoons of usda rye flour = 0.0562 ounces
0.26 US tablespoons of usda rye flour = 0.0584 ounces
0.27 US tablespoons of usda rye flour = 0.0607 ounces
0.28 US tablespoons of usda rye flour = 0.0629 ounces
0.29 US tablespoons of usda rye flour = 0.0652 ounces
0.3 US tablespoons of usda rye flour = 0.0674 ounces
0.31 US tablespoons of usda rye flour = 0.0697 ounces
0.32 US tablespoons of usda rye flour = 0.0719 ounces
0.33 US tablespoons of usda rye flour = 0.0742 ounces
0.34 US tablespoons of usda rye flour = 0.0764 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/4 US tablespoons of usda rye flour equals how many ounces?

1/4 US tablespoons of usda rye flour is equivalent 0.0562 ounces.

How much is 0.0562 ounces of usda rye flour in US tablespoons?

0.0562 ounces of usda rye flour equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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