1/4 Tablespoon of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1/4 US tablespoon? How much is 1/4 tablespoon of usda rye flour in pounds?

The answer is:
1/4 US tablespoon of usda rye flour is equivalent to 0.00351 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of usda rye flour equals 0.00351 pound. (*)
(*) To be more precise, 1/4 US tablespoon of usda rye flour is equal to 0.0035126 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.16 US tablespoon of usda rye flour = 0.00225 pound
0.17 US tablespoon of usda rye flour = 0.00239 pound
0.18 US tablespoon of usda rye flour = 0.00253 pound
0.19 US tablespoon of usda rye flour = 0.00267 pound
1/5 US tablespoon of usda rye flour = 0.00281 pound
0.21 US tablespoon of usda rye flour = 0.00295 pound
0.22 US tablespoon of usda rye flour = 0.00309 pound
0.23 US tablespoon of usda rye flour = 0.00323 pound
0.24 US tablespoon of usda rye flour = 0.00337 pound
1/4 US tablespoon of usda rye flour = 0.00351 pound
US tablespoons of usda rye flour to pounds
1/4 US tablespoon of usda rye flour = 0.00351 pound
0.26 US tablespoon of usda rye flour = 0.00365 pound
0.27 US tablespoon of usda rye flour = 0.00379 pound
0.28 US tablespoon of usda rye flour = 0.00393 pound
0.29 US tablespoon of usda rye flour = 0.00407 pound
0.3 US tablespoon of usda rye flour = 0.00422 pound
0.31 US tablespoon of usda rye flour = 0.00436 pound
0.32 US tablespoon of usda rye flour = 0.0045 pound
0.33 US tablespoon of usda rye flour = 0.00464 pound
0.34 US tablespoon of usda rye flour = 0.00478 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/4 US tablespoon of usda rye flour equals how many pounds?

1/4 US tablespoon of usda rye flour is equivalent 0.00351 pound.

How much is 0.00351 pound of usda rye flour in US tablespoons?

0.00351 pound of usda rye flour equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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