1/4 Tablespoons of Vinegar to Ounces Conversion

Question:
How many ounces of vinegar in 1/4 US tablespoons? How much is 1/4 tablespoons of vinegar in ounces?

The answer is:
1/4 US tablespoons of vinegar is equivalent to 0.127 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of vinegar equals 0.127 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of vinegar is equal to 0.12675 ounces. All figures are approximate.

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US tablespoons of vinegar to ounces Chart

US tablespoons of vinegar to ounces
0.16 US tablespoons of vinegar	=	0.0811 ounces
0.17 US tablespoons of vinegar	=	0.0862 ounces
0.18 US tablespoons of vinegar	=	0.0913 ounces
0.19 US tablespoons of vinegar	=	0.0963 ounces
¹/₅ US tablespoons of vinegar	=	0.101 ounces
0.21 US tablespoons of vinegar	=	0.106 ounces
0.22 US tablespoons of vinegar	=	0.112 ounces
0.23 US tablespoons of vinegar	=	0.117 ounces
0.24 US tablespoons of vinegar	=	0.122 ounces
¹/₄ US tablespoons of vinegar	=	0.127 ounces

US tablespoons of vinegar to ounces
¹/₄ US tablespoons of vinegar	=	0.127 ounces
0.26 US tablespoons of vinegar	=	0.132 ounces
0.27 US tablespoons of vinegar	=	0.137 ounces
0.28 US tablespoons of vinegar	=	0.142 ounces
0.29 US tablespoons of vinegar	=	0.147 ounces
0.3 US tablespoons of vinegar	=	0.152 ounces
0.31 US tablespoons of vinegar	=	0.157 ounces
0.32 US tablespoons of vinegar	=	0.162 ounces
0.33 US tablespoons of vinegar	=	0.167 ounces
0.34 US tablespoons of vinegar	=	0.172 ounces

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1/4 US tablespoons of vinegar equals how many ounces?

1/4 US tablespoons of vinegar is equivalent 0.127 ( ~ ¹/₄) ounces.

How much is 0.127 ounces of vinegar in US tablespoons?

0.127 ounces of vinegar equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.