1/4 Tbsp of Almond Butter to Pounds Conversion

Question:
How many pounds of almond butter in 1/4 US tablespoons? How much is 1/4 tbsp of almond butter in pounds?

The answer is:
1/4 US tablespoons of almond butter is equivalent to 0.00826 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of almond butter equals 0.00826 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of almond butter is equal to 0.0082639 pounds. All figures are approximate.

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US tablespoons of almond butter to pounds Chart

US tablespoons of almond butter to pounds
0.16 US tablespoons of almond butter	=	0.00529 pounds
0.17 US tablespoons of almond butter	=	0.00562 pounds
0.18 US tablespoons of almond butter	=	0.00595 pounds
0.19 US tablespoons of almond butter	=	0.00628 pounds
¹/₅ US tablespoons of almond butter	=	0.00661 pounds
0.21 US tablespoons of almond butter	=	0.00694 pounds
0.22 US tablespoons of almond butter	=	0.00727 pounds
0.23 US tablespoons of almond butter	=	0.0076 pounds
0.24 US tablespoons of almond butter	=	0.00793 pounds
¹/₄ US tablespoons of almond butter	=	0.00826 pounds

US tablespoons of almond butter to pounds
¹/₄ US tablespoons of almond butter	=	0.00826 pounds
0.26 US tablespoons of almond butter	=	0.00859 pounds
0.27 US tablespoons of almond butter	=	0.00893 pounds
0.28 US tablespoons of almond butter	=	0.00926 pounds
0.29 US tablespoons of almond butter	=	0.00959 pounds
0.3 US tablespoons of almond butter	=	0.00992 pounds
0.31 US tablespoons of almond butter	=	0.0102 pounds
0.32 US tablespoons of almond butter	=	0.0106 pounds
0.33 US tablespoons of almond butter	=	0.0109 pounds
0.34 US tablespoons of almond butter	=	0.0112 pounds

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1/4 US tablespoons of almond butter equals how many pounds?

1/4 US tablespoons of almond butter is equivalent 0.00826 pounds.

How much is 0.00826 pounds of almond butter in US tablespoons?

0.00826 pounds of almond butter equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.