1/4 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1/4 US tablespoons? How much is 1/4 tbsp of bread flour in pounds?

The answer is:
1/4 US tablespoons of bread flour is equivalent to 0.00469 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of bread flour equals 0.00469 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of bread flour is equal to 0.0046861 pounds. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.16 US tablespoons of bread flour = 0.003 pounds
0.17 US tablespoons of bread flour = 0.00319 pounds
0.18 US tablespoons of bread flour = 0.00337 pounds
0.19 US tablespoons of bread flour = 0.00356 pounds
1/5 US tablespoons of bread flour = 0.00375 pounds
0.21 US tablespoons of bread flour = 0.00394 pounds
0.22 US tablespoons of bread flour = 0.00412 pounds
0.23 US tablespoons of bread flour = 0.00431 pounds
0.24 US tablespoons of bread flour = 0.0045 pounds
1/4 US tablespoons of bread flour = 0.00469 pounds
US tablespoons of bread flour to pounds
1/4 US tablespoons of bread flour = 0.00469 pounds
0.26 US tablespoons of bread flour = 0.00487 pounds
0.27 US tablespoons of bread flour = 0.00506 pounds
0.28 US tablespoons of bread flour = 0.00525 pounds
0.29 US tablespoons of bread flour = 0.00544 pounds
0.3 US tablespoons of bread flour = 0.00562 pounds
0.31 US tablespoons of bread flour = 0.00581 pounds
0.32 US tablespoons of bread flour = 0.006 pounds
0.33 US tablespoons of bread flour = 0.00619 pounds
0.34 US tablespoons of bread flour = 0.00637 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/4 US tablespoons of bread flour equals how many pounds?

1/4 US tablespoons of bread flour is equivalent 0.00469 pounds.

How much is 0.00469 pounds of bread flour in US tablespoons?

0.00469 pounds of bread flour equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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