1/4 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/4 US tablespoon? How much is 1/4 tbsp of butter in ounces?

The answer is:
1/4 US tablespoon of butter is equivalent to 0.125 ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/4 US tablespoon of butter equals ¹/₈ ounce. (*)
(*) To be more precise, 1/4 US tablespoon of butter is equal to 0.12453 ounce. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.16 US tablespoon of butter	=	0.0797 ounce
0.17 US tablespoon of butter	=	0.0847 ounce
0.18 US tablespoon of butter	=	0.0897 ounce
0.19 US tablespoon of butter	=	0.0946 ounce
¹/₅ US tablespoon of butter	=	0.0996 ounce
0.21 US tablespoon of butter	=	0.105 ounce
0.22 US tablespoon of butter	=	0.11 ounce
0.23 US tablespoon of butter	=	0.115 ounce
0.24 US tablespoon of butter	=	0.12 ounce
¹/₄ US tablespoon of butter	=	0.125 ounce

US tablespoons of butter to ounces
¹/₄ US tablespoon of butter	=	0.125 ounce
0.26 US tablespoon of butter	=	0.13 ounce
0.27 US tablespoon of butter	=	0.134 ounce
0.28 US tablespoon of butter	=	0.139 ounce
0.29 US tablespoon of butter	=	0.144 ounce
0.3 US tablespoon of butter	=	0.149 ounce
0.31 US tablespoon of butter	=	0.154 ounce
0.32 US tablespoon of butter	=	0.159 ounce
0.33 US tablespoon of butter	=	0.164 ounce
0.34 US tablespoon of butter	=	0.169 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/4 US tablespoon of butter equals how many ounces?

1/4 US tablespoon of butter is equivalent 0.125 ounce.

How much is 0.125 ounce of butter in US tablespoons?

0.125 ounce of butter equals 1/4 ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.