1/4 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1/4 US tablespoons? How much is 1/4 tbsp of buttermilk in ounces?

The answer is:
1/4 US tablespoons of buttermilk is equivalent to 0.133 ( ~ ¹/₄) ounces^(*)

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Results: 1/4 US tablespoons of buttermilk equals 0.133 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of buttermilk is equal to 0.1334 ounces. All figures are approximate.

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US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.16 US tablespoons of buttermilk	=	0.0854 ounces
0.17 US tablespoons of buttermilk	=	0.0907 ounces
0.18 US tablespoons of buttermilk	=	0.096 ounces
0.19 US tablespoons of buttermilk	=	0.101 ounces
¹/₅ US tablespoons of buttermilk	=	0.107 ounces
0.21 US tablespoons of buttermilk	=	0.112 ounces
0.22 US tablespoons of buttermilk	=	0.117 ounces
0.23 US tablespoons of buttermilk	=	0.123 ounces
0.24 US tablespoons of buttermilk	=	0.128 ounces
¹/₄ US tablespoons of buttermilk	=	0.133 ounces

US tablespoons of buttermilk to ounces
¹/₄ US tablespoons of buttermilk	=	0.133 ounces
0.26 US tablespoons of buttermilk	=	0.139 ounces
0.27 US tablespoons of buttermilk	=	0.144 ounces
0.28 US tablespoons of buttermilk	=	0.149 ounces
0.29 US tablespoons of buttermilk	=	0.155 ounces
0.3 US tablespoons of buttermilk	=	0.16 ounces
0.31 US tablespoons of buttermilk	=	0.165 ounces
0.32 US tablespoons of buttermilk	=	0.171 ounces
0.33 US tablespoons of buttermilk	=	0.176 ounces
0.34 US tablespoons of buttermilk	=	0.181 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/4 US tablespoons of buttermilk equals how many ounces?

1/4 US tablespoons of buttermilk is equivalent 0.133 ( ~ ¹/₄) ounces.

How much is 0.133 ounces of buttermilk in US tablespoons?

0.133 ounces of buttermilk equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.