1/4 Tbsp of Buttermilk to Pounds Conversion
Question:
How many pounds of buttermilk in 1/4 US tablespoons? How much is 1/4 tbsp of buttermilk in pounds?
The answer is:
1/4 US tablespoons of buttermilk is equivalent to 0.00834 pounds(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to pounds Chart
US tablespoons of buttermilk to pounds | ||
---|---|---|
0.16 US tablespoons of buttermilk | = | 0.00534 pounds |
0.17 US tablespoons of buttermilk | = | 0.00567 pounds |
0.18 US tablespoons of buttermilk | = | 0.006 pounds |
0.19 US tablespoons of buttermilk | = | 0.00634 pounds |
1/5 US tablespoons of buttermilk | = | 0.00667 pounds |
0.21 US tablespoons of buttermilk | = | 0.007 pounds |
0.22 US tablespoons of buttermilk | = | 0.00734 pounds |
0.23 US tablespoons of buttermilk | = | 0.00767 pounds |
0.24 US tablespoons of buttermilk | = | 0.008 pounds |
1/4 US tablespoons of buttermilk | = | 0.00834 pounds |
US tablespoons of buttermilk to pounds | ||
---|---|---|
1/4 US tablespoons of buttermilk | = | 0.00834 pounds |
0.26 US tablespoons of buttermilk | = | 0.00867 pounds |
0.27 US tablespoons of buttermilk | = | 0.009 pounds |
0.28 US tablespoons of buttermilk | = | 0.00934 pounds |
0.29 US tablespoons of buttermilk | = | 0.00967 pounds |
0.3 US tablespoons of buttermilk | = | 0.01 pounds |
0.31 US tablespoons of buttermilk | = | 0.0103 pounds |
0.32 US tablespoons of buttermilk | = | 0.0107 pounds |
0.33 US tablespoons of buttermilk | = | 0.011 pounds |
0.34 US tablespoons of buttermilk | = | 0.0113 pounds |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
1/4 US tablespoons of buttermilk equals how many pounds?
1/4 US tablespoons of buttermilk is equivalent 0.00834 pounds.
How much is 0.00834 pounds of buttermilk in US tablespoons?
0.00834 pounds of buttermilk equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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