1/4 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1/4 US tablespoon? How much is 1/4 tbsp of buttermilk in pounds?

The answer is:
1/4 US tablespoon of buttermilk is equivalent to 0.00834 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of buttermilk equals 0.00834 pound. (*)
(*) To be more precise, 1/4 US tablespoon of buttermilk is equal to 0.0083373 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.16 US tablespoon of buttermilk = 0.00534 pound
0.17 US tablespoon of buttermilk = 0.00567 pound
0.18 US tablespoon of buttermilk = 0.006 pound
0.19 US tablespoon of buttermilk = 0.00634 pound
1/5 US tablespoon of buttermilk = 0.00667 pound
0.21 US tablespoon of buttermilk = 0.007 pound
0.22 US tablespoon of buttermilk = 0.00734 pound
0.23 US tablespoon of buttermilk = 0.00767 pound
0.24 US tablespoon of buttermilk = 0.008 pound
1/4 US tablespoon of buttermilk = 0.00834 pound
US tablespoons of buttermilk to pounds
1/4 US tablespoon of buttermilk = 0.00834 pound
0.26 US tablespoon of buttermilk = 0.00867 pound
0.27 US tablespoon of buttermilk = 0.009 pound
0.28 US tablespoon of buttermilk = 0.00934 pound
0.29 US tablespoon of buttermilk = 0.00967 pound
0.3 US tablespoon of buttermilk = 0.01 pound
0.31 US tablespoon of buttermilk = 0.0103 pound
0.32 US tablespoon of buttermilk = 0.0107 pound
0.33 US tablespoon of buttermilk = 0.011 pound
0.34 US tablespoon of buttermilk = 0.0113 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/4 US tablespoon of buttermilk equals how many pounds?

1/4 US tablespoon of buttermilk is equivalent 0.00834 pound.

How much is 0.00834 pound of buttermilk in US tablespoons?

0.00834 pound of buttermilk equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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