1/4 Tbsp of Cacao Powder to Pounds Conversion

Question:
How many pounds of cacao powder in 1/4 US tablespoons? How much is 1/4 tbsp of cacao powder in pounds?

The answer is:
1/4 US tablespoons of cacao powder is equivalent to 0.00345 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of cacao powder equals 0.00345 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of cacao powder is equal to 0.0034474 pounds. All figures are approximate.

US tablespoons of cacao powder to pounds Chart

US tablespoons of cacao powder to pounds
0.16 US tablespoons of cacao powder = 0.00221 pounds
0.17 US tablespoons of cacao powder = 0.00234 pounds
0.18 US tablespoons of cacao powder = 0.00248 pounds
0.19 US tablespoons of cacao powder = 0.00262 pounds
1/5 US tablespoons of cacao powder = 0.00276 pounds
0.21 US tablespoons of cacao powder = 0.0029 pounds
0.22 US tablespoons of cacao powder = 0.00303 pounds
0.23 US tablespoons of cacao powder = 0.00317 pounds
0.24 US tablespoons of cacao powder = 0.00331 pounds
1/4 US tablespoons of cacao powder = 0.00345 pounds
US tablespoons of cacao powder to pounds
1/4 US tablespoons of cacao powder = 0.00345 pounds
0.26 US tablespoons of cacao powder = 0.00359 pounds
0.27 US tablespoons of cacao powder = 0.00372 pounds
0.28 US tablespoons of cacao powder = 0.00386 pounds
0.29 US tablespoons of cacao powder = 0.004 pounds
0.3 US tablespoons of cacao powder = 0.00414 pounds
0.31 US tablespoons of cacao powder = 0.00427 pounds
0.32 US tablespoons of cacao powder = 0.00441 pounds
0.33 US tablespoons of cacao powder = 0.00455 pounds
0.34 US tablespoons of cacao powder = 0.00469 pounds

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1/4 US tablespoons of cacao powder equals how many pounds?

1/4 US tablespoons of cacao powder is equivalent 0.00345 pounds.

How much is 0.00345 pounds of cacao powder in US tablespoons?

0.00345 pounds of cacao powder equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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