1/4 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1/4 US tablespoon? How much is 1/4 tbsp of cake flour in ounces?

The answer is:
1/4 US tablespoon of cake flour is equivalent to 0.0716 ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of cake flour equals 0.0716 ounce. (*)
(*) To be more precise, 1/4 US tablespoon of cake flour is equal to 0.071588 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.16 US tablespoon of cake flour = 0.0458 ounce
0.17 US tablespoon of cake flour = 0.0487 ounce
0.18 US tablespoon of cake flour = 0.0515 ounce
0.19 US tablespoon of cake flour = 0.0544 ounce
1/5 US tablespoon of cake flour = 0.0573 ounce
0.21 US tablespoon of cake flour = 0.0601 ounce
0.22 US tablespoon of cake flour = 0.063 ounce
0.23 US tablespoon of cake flour = 0.0659 ounce
0.24 US tablespoon of cake flour = 0.0687 ounce
1/4 US tablespoon of cake flour = 0.0716 ounce
US tablespoons of cake flour to ounces
1/4 US tablespoon of cake flour = 0.0716 ounce
0.26 US tablespoon of cake flour = 0.0745 ounce
0.27 US tablespoon of cake flour = 0.0773 ounce
0.28 US tablespoon of cake flour = 0.0802 ounce
0.29 US tablespoon of cake flour = 0.083 ounce
0.3 US tablespoon of cake flour = 0.0859 ounce
0.31 US tablespoon of cake flour = 0.0888 ounce
0.32 US tablespoon of cake flour = 0.0916 ounce
0.33 US tablespoon of cake flour = 0.0945 ounce
0.34 US tablespoon of cake flour = 0.0974 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/4 US tablespoon of cake flour equals how many ounces?

1/4 US tablespoon of cake flour is equivalent 0.0716 ounce.

How much is 0.0716 ounce of cake flour in US tablespoons?

0.0716 ounce of cake flour equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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