1/4 Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in 1/4 US tablespoons? How much is 1/4 tbsp of cream in ounces?

The answer is:
1/4 US tablespoons of cream is equivalent to 0.132 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of cream equals 0.132 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of cream is equal to 0.13222 ounces. All figures are approximate.

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US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.16 US tablespoons of cream	=	0.0846 ounces
0.17 US tablespoons of cream	=	0.0899 ounces
0.18 US tablespoons of cream	=	0.0952 ounces
0.19 US tablespoons of cream	=	0.1 ounces
¹/₅ US tablespoons of cream	=	0.106 ounces
0.21 US tablespoons of cream	=	0.111 ounces
0.22 US tablespoons of cream	=	0.116 ounces
0.23 US tablespoons of cream	=	0.122 ounces
0.24 US tablespoons of cream	=	0.127 ounces
¹/₄ US tablespoons of cream	=	0.132 ounces

US tablespoons of cream to ounces
¹/₄ US tablespoons of cream	=	0.132 ounces
0.26 US tablespoons of cream	=	0.138 ounces
0.27 US tablespoons of cream	=	0.143 ounces
0.28 US tablespoons of cream	=	0.148 ounces
0.29 US tablespoons of cream	=	0.153 ounces
0.3 US tablespoons of cream	=	0.159 ounces
0.31 US tablespoons of cream	=	0.164 ounces
0.32 US tablespoons of cream	=	0.169 ounces
0.33 US tablespoons of cream	=	0.175 ounces
0.34 US tablespoons of cream	=	0.18 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/4 US tablespoons of cream equals how many ounces?

1/4 US tablespoons of cream is equivalent 0.132 ( ~ ¹/₄) ounces.

How much is 0.132 ounces of cream in US tablespoons?

0.132 ounces of cream equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.