1/4 Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/4 US tablespoon? How much is 1/4 tbsp of dry pasta in ounces?

The answer is:
1/4 US tablespoon of dry pasta is equivalent to 0.0552 ounce(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of dry pasta equals 0.0552 ounce. (*)
(*) To be more precise, 1/4 US tablespoon of dry pasta is equal to 0.055158 ounce. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.16 US tablespoon of dry pasta = 0.0353 ounce
0.17 US tablespoon of dry pasta = 0.0375 ounce
0.18 US tablespoon of dry pasta = 0.0397 ounce
0.19 US tablespoon of dry pasta = 0.0419 ounce
1/5 US tablespoon of dry pasta = 0.0441 ounce
0.21 US tablespoon of dry pasta = 0.0463 ounce
0.22 US tablespoon of dry pasta = 0.0485 ounce
0.23 US tablespoon of dry pasta = 0.0507 ounce
0.24 US tablespoon of dry pasta = 0.053 ounce
1/4 US tablespoon of dry pasta = 0.0552 ounce
US tablespoons of dry pasta to ounces
1/4 US tablespoon of dry pasta = 0.0552 ounce
0.26 US tablespoon of dry pasta = 0.0574 ounce
0.27 US tablespoon of dry pasta = 0.0596 ounce
0.28 US tablespoon of dry pasta = 0.0618 ounce
0.29 US tablespoon of dry pasta = 0.064 ounce
0.3 US tablespoon of dry pasta = 0.0662 ounce
0.31 US tablespoon of dry pasta = 0.0684 ounce
0.32 US tablespoon of dry pasta = 0.0706 ounce
0.33 US tablespoon of dry pasta = 0.0728 ounce
0.34 US tablespoon of dry pasta = 0.075 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/4 US tablespoon of dry pasta equals how many ounces?

1/4 US tablespoon of dry pasta is equivalent 0.0552 ounce.

How much is 0.0552 ounce of dry pasta in US tablespoons?

0.0552 ounce of dry pasta equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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