1/4 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1/4 US tablespoons? How much is 1/4 tbsp of golden syrup in ounces?

The answer is:
1/4 US tablespoons of golden syrup is equivalent to 0.193 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of golden syrup equals 0.193 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of golden syrup is equal to 0.19286 ounces. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.16 US tablespoons of golden syrup = 0.123 ounces
0.17 US tablespoons of golden syrup = 0.131 ounces
0.18 US tablespoons of golden syrup = 0.139 ounces
0.19 US tablespoons of golden syrup = 0.147 ounces
1/5 US tablespoons of golden syrup = 0.154 ounces
0.21 US tablespoons of golden syrup = 0.162 ounces
0.22 US tablespoons of golden syrup = 0.17 ounces
0.23 US tablespoons of golden syrup = 0.177 ounces
0.24 US tablespoons of golden syrup = 0.185 ounces
1/4 US tablespoons of golden syrup = 0.193 ounces
US tablespoons of golden syrup to ounces
1/4 US tablespoons of golden syrup = 0.193 ounces
0.26 US tablespoons of golden syrup = 0.201 ounces
0.27 US tablespoons of golden syrup = 0.208 ounces
0.28 US tablespoons of golden syrup = 0.216 ounces
0.29 US tablespoons of golden syrup = 0.224 ounces
0.3 US tablespoons of golden syrup = 0.231 ounces
0.31 US tablespoons of golden syrup = 0.239 ounces
0.32 US tablespoons of golden syrup = 0.247 ounces
0.33 US tablespoons of golden syrup = 0.255 ounces
0.34 US tablespoons of golden syrup = 0.262 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/4 US tablespoons of golden syrup equals how many ounces?

1/4 US tablespoons of golden syrup is equivalent 0.193 ( ~ 1/4) ounces.

How much is 0.193 ounces of golden syrup in US tablespoons?

0.193 ounces of golden syrup equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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