1/4 Tbsp of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 1/4 US tablespoons? How much is 1/4 tbsp of melted butter in pounds?

The answer is:
1/4 US tablespoons of melted butter is equivalent to 0.00826 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of melted butter equals 0.00826 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of melted butter is equal to 0.0082639 pounds. All figures are approximate.

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US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
0.16 US tablespoons of melted butter	=	0.00529 pounds
0.17 US tablespoons of melted butter	=	0.00562 pounds
0.18 US tablespoons of melted butter	=	0.00595 pounds
0.19 US tablespoons of melted butter	=	0.00628 pounds
¹/₅ US tablespoons of melted butter	=	0.00661 pounds
0.21 US tablespoons of melted butter	=	0.00694 pounds
0.22 US tablespoons of melted butter	=	0.00727 pounds
0.23 US tablespoons of melted butter	=	0.0076 pounds
0.24 US tablespoons of melted butter	=	0.00793 pounds
¹/₄ US tablespoons of melted butter	=	0.00826 pounds

US tablespoons of melted butter to pounds
¹/₄ US tablespoons of melted butter	=	0.00826 pounds
0.26 US tablespoons of melted butter	=	0.00859 pounds
0.27 US tablespoons of melted butter	=	0.00893 pounds
0.28 US tablespoons of melted butter	=	0.00926 pounds
0.29 US tablespoons of melted butter	=	0.00959 pounds
0.3 US tablespoons of melted butter	=	0.00992 pounds
0.31 US tablespoons of melted butter	=	0.0102 pounds
0.32 US tablespoons of melted butter	=	0.0106 pounds
0.33 US tablespoons of melted butter	=	0.0109 pounds
0.34 US tablespoons of melted butter	=	0.0112 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/4 US tablespoons of melted butter equals how many pounds?

1/4 US tablespoons of melted butter is equivalent 0.00826 pounds.

How much is 0.00826 pounds of melted butter in US tablespoons?

0.00826 pounds of melted butter equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.