1/4 Tbsp of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1/4 US tablespoon? How much is 1/4 tbsp of powdered sugar in pounds?

The answer is:
1/4 US tablespoon of powdered sugar is equivalent to 0.00385 pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoon of powdered sugar equals 0.00385 pound. (*)
(*) To be more precise, 1/4 US tablespoon of powdered sugar is equal to 0.0038549 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.16 US tablespoon of powdered sugar = 0.00247 pound
0.17 US tablespoon of powdered sugar = 0.00262 pound
0.18 US tablespoon of powdered sugar = 0.00278 pound
0.19 US tablespoon of powdered sugar = 0.00293 pound
1/5 US tablespoon of powdered sugar = 0.00308 pound
0.21 US tablespoon of powdered sugar = 0.00324 pound
0.22 US tablespoon of powdered sugar = 0.00339 pound
0.23 US tablespoon of powdered sugar = 0.00355 pound
0.24 US tablespoon of powdered sugar = 0.0037 pound
1/4 US tablespoon of powdered sugar = 0.00385 pound
US tablespoons of powdered sugar to pounds
1/4 US tablespoon of powdered sugar = 0.00385 pound
0.26 US tablespoon of powdered sugar = 0.00401 pound
0.27 US tablespoon of powdered sugar = 0.00416 pound
0.28 US tablespoon of powdered sugar = 0.00432 pound
0.29 US tablespoon of powdered sugar = 0.00447 pound
0.3 US tablespoon of powdered sugar = 0.00463 pound
0.31 US tablespoon of powdered sugar = 0.00478 pound
0.32 US tablespoon of powdered sugar = 0.00493 pound
0.33 US tablespoon of powdered sugar = 0.00509 pound
0.34 US tablespoon of powdered sugar = 0.00524 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/4 US tablespoon of powdered sugar equals how many pounds?

1/4 US tablespoon of powdered sugar is equivalent 0.00385 pound.

How much is 0.00385 pound of powdered sugar in US tablespoons?

0.00385 pound of powdered sugar equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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