1/4 Tbsp of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in 1/4 US tablespoons? How much is 1/4 tbsp of ricotta in ounces?

The answer is:
1/4 US tablespoons of ricotta is equivalent to 0.138 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of ricotta equals 0.138 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of ricotta is equal to 0.13783 ounces. All figures are approximate.

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US tablespoons of ricotta to ounces Chart

US tablespoons of ricotta to ounces
0.16 US tablespoons of ricotta	=	0.0882 ounces
0.17 US tablespoons of ricotta	=	0.0937 ounces
0.18 US tablespoons of ricotta	=	0.0992 ounces
0.19 US tablespoons of ricotta	=	0.105 ounces
¹/₅ US tablespoons of ricotta	=	0.11 ounces
0.21 US tablespoons of ricotta	=	0.116 ounces
0.22 US tablespoons of ricotta	=	0.121 ounces
0.23 US tablespoons of ricotta	=	0.127 ounces
0.24 US tablespoons of ricotta	=	0.132 ounces
¹/₄ US tablespoons of ricotta	=	0.138 ounces

US tablespoons of ricotta to ounces
¹/₄ US tablespoons of ricotta	=	0.138 ounces
0.26 US tablespoons of ricotta	=	0.143 ounces
0.27 US tablespoons of ricotta	=	0.149 ounces
0.28 US tablespoons of ricotta	=	0.154 ounces
0.29 US tablespoons of ricotta	=	0.16 ounces
0.3 US tablespoons of ricotta	=	0.165 ounces
0.31 US tablespoons of ricotta	=	0.171 ounces
0.32 US tablespoons of ricotta	=	0.176 ounces
0.33 US tablespoons of ricotta	=	0.182 ounces
0.34 US tablespoons of ricotta	=	0.187 ounces

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1/4 US tablespoons of ricotta equals how many ounces?

1/4 US tablespoons of ricotta is equivalent 0.138 ( ~ ¹/₄) ounces.

How much is 0.138 ounces of ricotta in US tablespoons?

0.138 ounces of ricotta equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.