1/4 Teaspoon of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 1/4 US teaspoon? How much is 1/4 teaspoon of cake flour in grams?
The answer is:
1/4 US teaspoon of cake flour is equivalent to 0.676 gram(*)
Volume to 'Weight' Converter
US teaspoons of cake flour to grams Chart
US teaspoons of cake flour to grams | ||
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0.16 US teaspoon of cake flour | = | 0.433 gram |
0.17 US teaspoon of cake flour | = | 0.46 gram |
0.18 US teaspoon of cake flour | = | 0.487 gram |
0.19 US teaspoon of cake flour | = | 0.514 gram |
1/5 US teaspoon of cake flour | = | 0.541 gram |
0.21 US teaspoon of cake flour | = | 0.568 gram |
0.22 US teaspoon of cake flour | = | 0.595 gram |
0.23 US teaspoon of cake flour | = | 0.622 gram |
0.24 US teaspoon of cake flour | = | 0.649 gram |
1/4 US teaspoon of cake flour | = | 0.676 gram |
US teaspoons of cake flour to grams | ||
---|---|---|
1/4 US teaspoon of cake flour | = | 0.676 gram |
0.26 US teaspoon of cake flour | = | 0.704 gram |
0.27 US teaspoon of cake flour | = | 0.731 gram |
0.28 US teaspoon of cake flour | = | 0.758 gram |
0.29 US teaspoon of cake flour | = | 0.785 gram |
0.3 US teaspoon of cake flour | = | 0.812 gram |
0.31 US teaspoon of cake flour | = | 0.839 gram |
0.32 US teaspoon of cake flour | = | 0.866 gram |
0.33 US teaspoon of cake flour | = | 0.893 gram |
0.34 US teaspoon of cake flour | = | 0.92 gram |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
1/4 US teaspoon of cake flour equals how many grams?
1/4 US teaspoon of cake flour is equivalent 0.676 gram.
How much is 0.676 gram of cake flour in US teaspoons?
0.676 gram of cake flour equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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