1/4 Teaspoon of Cooked White Rice to Grams Conversion

Question:
How many grams of cooked white rice in 1/4 US teaspoon? How much is 1/4 teaspoon of cooked white rice in grams?

The answer is:
1/4 US teaspoon of cooked white rice is equivalent to 0.912 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US teaspoon of cooked white rice equals 0.912 gram. (*)
(*) To be more precise, 1/4 US teaspoon of cooked white rice is equal to 0.91185 gram. All figures are approximate.

US teaspoons of cooked white rice to grams Chart

US teaspoons of cooked white rice to grams
0.16 US teaspoon of cooked white rice = 0.584 gram
0.17 US teaspoon of cooked white rice = 0.62 gram
0.18 US teaspoon of cooked white rice = 0.657 gram
0.19 US teaspoon of cooked white rice = 0.693 gram
1/5 US teaspoon of cooked white rice = 0.729 gram
0.21 US teaspoon of cooked white rice = 0.766 gram
0.22 US teaspoon of cooked white rice = 0.802 gram
0.23 US teaspoon of cooked white rice = 0.839 gram
0.24 US teaspoon of cooked white rice = 0.875 gram
1/4 US teaspoon of cooked white rice = 0.912 gram
US teaspoons of cooked white rice to grams
1/4 US teaspoon of cooked white rice = 0.912 gram
0.26 US teaspoon of cooked white rice = 0.948 gram
0.27 US teaspoon of cooked white rice = 0.985 gram
0.28 US teaspoon of cooked white rice = 1.02 gram
0.29 US teaspoon of cooked white rice = 1.06 gram
0.3 US teaspoon of cooked white rice = 1.09 gram
0.31 US teaspoon of cooked white rice = 1.13 gram
0.32 US teaspoon of cooked white rice = 1.17 gram
0.33 US teaspoon of cooked white rice = 1.2 gram
0.34 US teaspoon of cooked white rice = 1.24 gram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

1/4 US teaspoon of cooked white rice equals how many grams?

1/4 US teaspoon of cooked white rice is equivalent 0.912 gram.

How much is 0.912 gram of cooked white rice in US teaspoons?

0.912 gram of cooked white rice equals 1/4 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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