1/4 Teaspoon of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1/4 US teaspoon? How much is 1/4 teaspoon of dry pasta in grams?

The answer is:
1/4 US teaspoon of dry pasta is equivalent to 0.521 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US teaspoon of dry pasta equals 0.521 gram. (*)
(*) To be more precise, 1/4 US teaspoon of dry pasta is equal to 0.52123 gram. All figures are approximate.

US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.16 US teaspoon of dry pasta = 0.334 gram
0.17 US teaspoon of dry pasta = 0.354 gram
0.18 US teaspoon of dry pasta = 0.375 gram
0.19 US teaspoon of dry pasta = 0.396 gram
1/5 US teaspoon of dry pasta = 0.417 gram
0.21 US teaspoon of dry pasta = 0.438 gram
0.22 US teaspoon of dry pasta = 0.459 gram
0.23 US teaspoon of dry pasta = 0.48 gram
0.24 US teaspoon of dry pasta = 0.5 gram
1/4 US teaspoon of dry pasta = 0.521 gram
US teaspoons of dry pasta to grams
1/4 US teaspoon of dry pasta = 0.521 gram
0.26 US teaspoon of dry pasta = 0.542 gram
0.27 US teaspoon of dry pasta = 0.563 gram
0.28 US teaspoon of dry pasta = 0.584 gram
0.29 US teaspoon of dry pasta = 0.605 gram
0.3 US teaspoon of dry pasta = 0.625 gram
0.31 US teaspoon of dry pasta = 0.646 gram
0.32 US teaspoon of dry pasta = 0.667 gram
0.33 US teaspoon of dry pasta = 0.688 gram
0.34 US teaspoon of dry pasta = 0.709 gram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/4 US teaspoon of dry pasta equals how many grams?

1/4 US teaspoon of dry pasta is equivalent 0.521 gram.

How much is 0.521 gram of dry pasta in US teaspoons?

0.521 gram of dry pasta equals 1/4 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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