1/4 Teaspoon of Halved Strawberries to Grams Conversion

Question:
How many grams of halved strawberries in 1/4 US teaspoon? How much is 1/4 teaspoon of halved strawberries in grams?

The answer is:
1/4 US teaspoon of halved strawberries is equivalent to 1.04 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US teaspoon of halved strawberries equals 1.04 gram. (*)
(*) To be more precise, 1/4 US teaspoon of halved strawberries is equal to 1.0412 gram. All figures are approximate.

US teaspoons of halved strawberries to grams Chart

US teaspoons of halved strawberries to grams
0.16 US teaspoon of halved strawberries = 0.666 gram
0.17 US teaspoon of halved strawberries = 0.708 gram
0.18 US teaspoon of halved strawberries = 0.75 gram
0.19 US teaspoon of halved strawberries = 0.791 gram
1/5 US teaspoon of halved strawberries = 0.833 gram
0.21 US teaspoon of halved strawberries = 0.875 gram
0.22 US teaspoon of halved strawberries = 0.916 gram
0.23 US teaspoon of halved strawberries = 0.958 gram
0.24 US teaspoon of halved strawberries = 1 gram
1/4 US teaspoon of halved strawberries = 1.04 gram
US teaspoons of halved strawberries to grams
1/4 US teaspoon of halved strawberries = 1.04 gram
0.26 US teaspoon of halved strawberries = 1.08 gram
0.27 US teaspoon of halved strawberries = 1.12 gram
0.28 US teaspoon of halved strawberries = 1.17 gram
0.29 US teaspoon of halved strawberries = 1.21 gram
0.3 US teaspoon of halved strawberries = 1.25 gram
0.31 US teaspoon of halved strawberries = 1.29 gram
0.32 US teaspoon of halved strawberries = 1.33 gram
0.33 US teaspoon of halved strawberries = 1.37 gram
0.34 US teaspoon of halved strawberries = 1.42 gram

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

1/4 US teaspoon of halved strawberries equals how many grams?

1/4 US teaspoon of halved strawberries is equivalent 1.04 gram.

How much is 1.04 gram of halved strawberries in US teaspoons?

1.04 gram of halved strawberries equals 1/4 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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