1/4 Tsp of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 1/4 US teaspoon? How much is 1/4 tsp of agave syrup in grams?

The answer is:
1/4 US teaspoon of agave syrup is equivalent to 1.82 gram(*)

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Results:

1/4 US teaspoon of agave syrup equals 1.82 gram. (*)
(*) To be more precise, 1/4 US teaspoon of agave syrup is equal to 1.8225 gram. All figures are approximate.

US teaspoons of agave syrup to grams Chart

US teaspoons of agave syrup to grams
0.16 US teaspoon of agave syrup = 1.17 gram
0.17 US teaspoon of agave syrup = 1.24 gram
0.18 US teaspoon of agave syrup = 1.31 gram
0.19 US teaspoon of agave syrup = 1.39 gram
1/5 US teaspoon of agave syrup = 1.46 gram
0.21 US teaspoon of agave syrup = 1.53 gram
0.22 US teaspoon of agave syrup = 1.6 gram
0.23 US teaspoon of agave syrup = 1.68 gram
0.24 US teaspoon of agave syrup = 1.75 gram
1/4 US teaspoon of agave syrup = 1.82 gram
US teaspoons of agave syrup to grams
1/4 US teaspoon of agave syrup = 1.82 gram
0.26 US teaspoon of agave syrup = 1.9 gram
0.27 US teaspoon of agave syrup = 1.97 gram
0.28 US teaspoon of agave syrup = 2.04 grams
0.29 US teaspoon of agave syrup = 2.11 grams
0.3 US teaspoon of agave syrup = 2.19 grams
0.31 US teaspoon of agave syrup = 2.26 grams
0.32 US teaspoon of agave syrup = 2.33 grams
0.33 US teaspoon of agave syrup = 2.41 grams
0.34 US teaspoon of agave syrup = 2.48 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US teaspoon of agave syrup equals how many grams?

1/4 US teaspoon of agave syrup is equivalent 1.82 gram.

How much is 1.82 gram of agave syrup in US teaspoons?

1.82 gram of agave syrup equals 1/4 ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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