1/4 Tsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1/4 US teaspoon? How much is 1/4 tsp of baking powder in grams?

The answer is:
1/4 US teaspoon of baking powder is equivalent to 1.2 gram(*)

Volume to 'Weight' Converter

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Results:

1/4 US teaspoon of baking powder equals 1 1/5 gram. (*)
(*) To be more precise, 1/4 US teaspoon of baking powder is equal to 1.1977 gram. All figures are approximate.

US teaspoons of baking powder to grams Chart

US teaspoons of baking powder to grams
0.16 US teaspoon of baking powder = 0.767 gram
0.17 US teaspoon of baking powder = 0.814 gram
0.18 US teaspoon of baking powder = 0.862 gram
0.19 US teaspoon of baking powder = 0.91 gram
1/5 US teaspoon of baking powder = 0.958 gram
0.21 US teaspoon of baking powder = 1.01 gram
0.22 US teaspoon of baking powder = 1.05 gram
0.23 US teaspoon of baking powder = 1.1 gram
0.24 US teaspoon of baking powder = 1.15 gram
1/4 US teaspoon of baking powder = 1.2 gram
US teaspoons of baking powder to grams
1/4 US teaspoon of baking powder = 1.2 gram
0.26 US teaspoon of baking powder = 1.25 gram
0.27 US teaspoon of baking powder = 1.29 gram
0.28 US teaspoon of baking powder = 1.34 gram
0.29 US teaspoon of baking powder = 1.39 gram
0.3 US teaspoon of baking powder = 1.44 gram
0.31 US teaspoon of baking powder = 1.49 gram
0.32 US teaspoon of baking powder = 1.53 gram
0.33 US teaspoon of baking powder = 1.58 gram
0.34 US teaspoon of baking powder = 1.63 gram

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US teaspoon of baking powder equals how many grams?

1/4 US teaspoon of baking powder is equivalent 1.2 gram.

How much is 1.2 gram of baking powder in US teaspoons?

1.2 gram of baking powder equals 1/4 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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