1/4 Tsp of Basil to Grams Conversion

Question:
How many grams of basil in 1/4 US teaspoons? How much is 1/4 tsp of basil in grams?

The answer is:
1/4 US teaspoons of basil is equivalent to 0.105 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US teaspoons of basil equals 0.105 grams. (*)
(*) To be more precise, 1/4 US teaspoons of basil is equal to 0.10474 grams. All figures are approximate.

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US teaspoons of basil to grams Chart

US teaspoons of basil to grams
0.16 US teaspoons of basil	=	0.067 grams
0.17 US teaspoons of basil	=	0.0712 grams
0.18 US teaspoons of basil	=	0.0754 grams
0.19 US teaspoons of basil	=	0.0796 grams
¹/₅ US teaspoons of basil	=	0.0838 grams
0.21 US teaspoons of basil	=	0.088 grams
0.22 US teaspoons of basil	=	0.0922 grams
0.23 US teaspoons of basil	=	0.0964 grams
0.24 US teaspoons of basil	=	0.101 grams
¹/₄ US teaspoons of basil	=	0.105 grams

US teaspoons of basil to grams
¹/₄ US teaspoons of basil	=	0.105 grams
0.26 US teaspoons of basil	=	0.109 grams
0.27 US teaspoons of basil	=	0.113 grams
0.28 US teaspoons of basil	=	0.117 grams
0.29 US teaspoons of basil	=	0.121 grams
0.3 US teaspoons of basil	=	0.126 grams
0.31 US teaspoons of basil	=	0.13 grams
0.32 US teaspoons of basil	=	0.134 grams
0.33 US teaspoons of basil	=	0.138 grams
0.34 US teaspoons of basil	=	0.142 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1/4 US teaspoons of basil equals how many grams?

1/4 US teaspoons of basil is equivalent 0.105 grams.

How much is 0.105 grams of basil in US teaspoons?

0.105 grams of basil equals 1/4 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.