1/4 Tsp of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1/4 US teaspoons? How much is 1/4 tsp of cake flour in grams?

The answer is:
1/4 US teaspoons of cake flour is equivalent to 0.676 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/4 US teaspoons of cake flour equals 0.676 grams. (*)
(*) To be more precise, 1/4 US teaspoons of cake flour is equal to 0.67649 grams. All figures are approximate.

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US teaspoons of cake flour to grams Chart

US teaspoons of cake flour to grams
0.16 US teaspoons of cake flour	=	0.433 grams
0.17 US teaspoons of cake flour	=	0.46 grams
0.18 US teaspoons of cake flour	=	0.487 grams
0.19 US teaspoons of cake flour	=	0.514 grams
¹/₅ US teaspoons of cake flour	=	0.541 grams
0.21 US teaspoons of cake flour	=	0.568 grams
0.22 US teaspoons of cake flour	=	0.595 grams
0.23 US teaspoons of cake flour	=	0.622 grams
0.24 US teaspoons of cake flour	=	0.649 grams
¹/₄ US teaspoons of cake flour	=	0.676 grams

US teaspoons of cake flour to grams
¹/₄ US teaspoons of cake flour	=	0.676 grams
0.26 US teaspoons of cake flour	=	0.704 grams
0.27 US teaspoons of cake flour	=	0.731 grams
0.28 US teaspoons of cake flour	=	0.758 grams
0.29 US teaspoons of cake flour	=	0.785 grams
0.3 US teaspoons of cake flour	=	0.812 grams
0.31 US teaspoons of cake flour	=	0.839 grams
0.32 US teaspoons of cake flour	=	0.866 grams
0.33 US teaspoons of cake flour	=	0.893 grams
0.34 US teaspoons of cake flour	=	0.92 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/4 US teaspoons of cake flour equals how many grams?

1/4 US teaspoons of cake flour is equivalent 0.676 grams.

How much is 0.676 grams of cake flour in US teaspoons?

0.676 grams of cake flour equals 1/4 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.