1/4 Tsp of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 1/4 US teaspoons? How much is 1/4 tsp of split cooked peas in grams?

The answer is:
1/4 US teaspoons of split cooked peas is equivalent to 0.521 grams(*)

Volume to 'Weight' Converter

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Results:

1/4 US teaspoons of split cooked peas equals 0.521 grams. (*)
(*) To be more precise, 1/4 US teaspoons of split cooked peas is equal to 0.52123 grams. All figures are approximate.

US teaspoons of split cooked peas to grams Chart

US teaspoons of split cooked peas to grams
0.16 US teaspoons of split cooked peas = 0.334 grams
0.17 US teaspoons of split cooked peas = 0.354 grams
0.18 US teaspoons of split cooked peas = 0.375 grams
0.19 US teaspoons of split cooked peas = 0.396 grams
1/5 US teaspoons of split cooked peas = 0.417 grams
0.21 US teaspoons of split cooked peas = 0.438 grams
0.22 US teaspoons of split cooked peas = 0.459 grams
0.23 US teaspoons of split cooked peas = 0.48 grams
0.24 US teaspoons of split cooked peas = 0.5 grams
1/4 US teaspoons of split cooked peas = 0.521 grams
US teaspoons of split cooked peas to grams
1/4 US teaspoons of split cooked peas = 0.521 grams
0.26 US teaspoons of split cooked peas = 0.542 grams
0.27 US teaspoons of split cooked peas = 0.563 grams
0.28 US teaspoons of split cooked peas = 0.584 grams
0.29 US teaspoons of split cooked peas = 0.605 grams
0.3 US teaspoons of split cooked peas = 0.625 grams
0.31 US teaspoons of split cooked peas = 0.646 grams
0.32 US teaspoons of split cooked peas = 0.667 grams
0.33 US teaspoons of split cooked peas = 0.688 grams
0.34 US teaspoons of split cooked peas = 0.709 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

1/4 US teaspoons of split cooked peas equals how many grams?

1/4 US teaspoons of split cooked peas is equivalent 0.521 grams.

How much is 0.521 grams of split cooked peas in US teaspoons?

0.521 grams of split cooked peas equals 1/4 ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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