1/4 Cup of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1/4 US cup? How much is 1/4 cup of all purpose flour in grams?

The answer is:
1/4 US cup of all purpose flour is equivalent to 30 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US cup of all purpose flour equals 30 grams. (*)
(*) To be more precise, 1/4 US cup of all purpose flour is equal to 29.988 grams. All figures are approximate.

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US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.16 US cup of all purpose flour	=	19.2 grams
0.17 US cup of all purpose flour	=	20.4 grams
0.18 US cup of all purpose flour	=	21.6 grams
0.19 US cup of all purpose flour	=	22.8 grams
¹/₅ US cup of all purpose flour	=	24 grams
0.21 US cup of all purpose flour	=	25.2 grams
0.22 US cup of all purpose flour	=	26.4 grams
0.23 US cup of all purpose flour	=	27.6 grams
0.24 US cup of all purpose flour	=	28.8 grams
¹/₄ US cup of all purpose flour	=	30 grams

US cups of all purpose flour to grams
¹/₄ US cup of all purpose flour	=	30 grams
0.26 US cup of all purpose flour	=	31.2 grams
0.27 US cup of all purpose flour	=	32.4 grams
0.28 US cup of all purpose flour	=	33.6 grams
0.29 US cup of all purpose flour	=	34.8 grams
0.3 US cup of all purpose flour	=	36 grams
0.31 US cup of all purpose flour	=	37.2 grams
0.32 US cup of all purpose flour	=	38.4 grams
0.33 US cup of all purpose flour	=	39.6 grams
0.34 US cup of all purpose flour	=	40.8 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/4 US cup of all purpose flour equals how many grams?

1/4 US cup of all purpose flour is equivalent 30 grams.

How much is 30 grams of all purpose flour in US cups?

30 grams of all purpose flour equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.