1/4 Cup of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1/4 US cup? How much is 1/4 cup of brown sugar in lb?

The answer is:
1/4 US cup of brown sugar is equivalent to 0.121 pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cup of brown sugar equals 0.121 pound. (*)
(*) To be more precise, 1/4 US cup of brown sugar is equal to 0.12127 pound. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.16 US cup of brown sugar	=	0.0776 pound
0.17 US cup of brown sugar	=	0.0825 pound
0.18 US cup of brown sugar	=	0.0873 pound
0.19 US cup of brown sugar	=	0.0922 pound
¹/₅ US cup of brown sugar	=	0.097 pound
0.21 US cup of brown sugar	=	0.102 pound
0.22 US cup of brown sugar	=	0.107 pound
0.23 US cup of brown sugar	=	0.112 pound
0.24 US cup of brown sugar	=	0.116 pound
¹/₄ US cup of brown sugar	=	0.121 pound

US cups of brown sugar to pounds
¹/₄ US cup of brown sugar	=	0.121 pound
0.26 US cup of brown sugar	=	0.126 pound
0.27 US cup of brown sugar	=	0.131 pound
0.28 US cup of brown sugar	=	0.136 pound
0.29 US cup of brown sugar	=	0.141 pound
0.3 US cup of brown sugar	=	0.146 pound
0.31 US cup of brown sugar	=	0.15 pound
0.32 US cup of brown sugar	=	0.155 pound
0.33 US cup of brown sugar	=	0.16 pound
0.34 US cup of brown sugar	=	0.165 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/4 US cup of brown sugar equals how many pounds?

1/4 US cup of brown sugar is equivalent 0.121 pound.

How much is 0.121 pound of brown sugar in US cups?

0.121 pound of brown sugar equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.