1/4 Cup of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 1/4 US cup? How much is 1/4 cup of granulated sugar in pounds?

The answer is:
1/4 US cup of granulated sugar is equivalent to 0.11 pound^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cup of granulated sugar equals 0.11 pound. (*)
(*) To be more precise, 1/4 US cup of granulated sugar is equal to 0.11019 pound. All figures are approximate.

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US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.16 US cup of granulated sugar	=	0.0705 pound
0.17 US cup of granulated sugar	=	0.0749 pound
0.18 US cup of granulated sugar	=	0.0793 pound
0.19 US cup of granulated sugar	=	0.0837 pound
¹/₅ US cup of granulated sugar	=	0.0881 pound
0.21 US cup of granulated sugar	=	0.0926 pound
0.22 US cup of granulated sugar	=	0.097 pound
0.23 US cup of granulated sugar	=	0.101 pound
0.24 US cup of granulated sugar	=	0.106 pound
¹/₄ US cup of granulated sugar	=	0.11 pound

US cups of granulated sugar to pounds
¹/₄ US cup of granulated sugar	=	0.11 pound
0.26 US cup of granulated sugar	=	0.115 pound
0.27 US cup of granulated sugar	=	0.119 pound
0.28 US cup of granulated sugar	=	0.123 pound
0.29 US cup of granulated sugar	=	0.128 pound
0.3 US cup of granulated sugar	=	0.132 pound
0.31 US cup of granulated sugar	=	0.137 pound
0.32 US cup of granulated sugar	=	0.141 pound
0.33 US cup of granulated sugar	=	0.145 pound
0.34 US cup of granulated sugar	=	0.15 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1/4 US cup of granulated sugar equals how many pounds?

1/4 US cup of granulated sugar is equivalent 0.11 pound.

How much is 0.11 pound of granulated sugar in US cups?

0.11 pound of granulated sugar equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.