1/4 Cup of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 1/4 US cup? How much is 1/4 cup of melted butter in grams?

The answer is:
1/4 US cup of melted butter is equivalent to 60 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cup of melted butter equals 60 grams. (*)
(*) To be more precise, 1/4 US cup of melted butter is equal to 59.975 grams. All figures are approximate.

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US cups of melted butter to grams Chart

US cups of melted butter to grams
0.16 US cup of melted butter	=	38.4 grams
0.17 US cup of melted butter	=	40.8 grams
0.18 US cup of melted butter	=	43.2 grams
0.19 US cup of melted butter	=	45.6 grams
¹/₅ US cup of melted butter	=	48 grams
0.21 US cup of melted butter	=	50.4 grams
0.22 US cup of melted butter	=	52.8 grams
0.23 US cup of melted butter	=	55.2 grams
0.24 US cup of melted butter	=	57.6 grams
¹/₄ US cup of melted butter	=	60 grams

US cups of melted butter to grams
¹/₄ US cup of melted butter	=	60 grams
0.26 US cup of melted butter	=	62.4 grams
0.27 US cup of melted butter	=	64.8 grams
0.28 US cup of melted butter	=	67.2 grams
0.29 US cup of melted butter	=	69.6 grams
0.3 US cup of melted butter	=	72 grams
0.31 US cup of melted butter	=	74.4 grams
0.32 US cup of melted butter	=	76.8 grams
0.33 US cup of melted butter	=	79.2 grams
0.34 US cup of melted butter	=	81.6 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/4 US cup of melted butter equals how many grams?

1/4 US cup of melted butter is equivalent 60 grams.

How much is 60 grams of melted butter in US cups?

60 grams of melted butter equals 1/4 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.