1 Cup of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1 US cup? How much is 1 cup of buttermilk in lb?

The answer is:
1 US cup of buttermilk is equivalent to 0.534 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 US cup of buttermilk equals 0.534 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 US cup of buttermilk is equal to 0.53358 pounds. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.1 US cups of buttermilk = 0.0534 pounds
1/5 US cups of buttermilk = 0.107 pounds
0.3 US cups of buttermilk = 0.16 pounds
0.4 US cups of buttermilk = 0.213 pounds
1/2 US cups of buttermilk = 0.267 pounds
0.6 US cups of buttermilk = 0.32 pounds
0.7 US cups of buttermilk = 0.374 pounds
0.8 US cups of buttermilk = 0.427 pounds
0.9 US cups of buttermilk = 0.48 pounds
1 US cup of buttermilk = 0.534 pounds
US cups of buttermilk to pounds
1 US cup of buttermilk = 0.534 pounds
1.1 US cups of buttermilk = 0.587 pounds
1 1/5 US cups of buttermilk = 0.64 pounds
1.3 US cups of buttermilk = 0.694 pounds
1.4 US cups of buttermilk = 0.747 pounds
1 1/2 US cups of buttermilk = 0.8 pounds
1.6 US cups of buttermilk = 0.854 pounds
1.7 US cups of buttermilk = 0.907 pounds
1.8 US cups of buttermilk = 0.96 pounds
1.9 US cups of buttermilk = 1.01 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 US cup of buttermilk equals how many pounds?

1 US cup of buttermilk is equivalent 0.534 ( ~ 1/2) pounds.

How much is 0.534 pounds of buttermilk in US cups?

0.534 pounds of buttermilk equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.