1 Cup of Cacao Powder to Pounds Conversion

Question:
How many pounds of cacao powder in 1 US cup? How much is 1 cup of cacao powder in pounds?

The answer is:
1 US cup of cacao powder is equivalent to 0.221 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 US cup of cacao powder equals 0.221 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 US cup of cacao powder is equal to 0.22063 pound. All figures are approximate.

US cups of cacao powder to pounds Chart

US cups of cacao powder to pounds
0.1 US cup of cacao powder = 0.0221 pound
1/5 US cup of cacao powder = 0.0441 pound
0.3 US cup of cacao powder = 0.0662 pound
0.4 US cup of cacao powder = 0.0883 pound
1/2 US cup of cacao powder = 0.11 pound
0.6 US cup of cacao powder = 0.132 pound
0.7 US cup of cacao powder = 0.154 pound
0.8 US cup of cacao powder = 0.177 pound
0.9 US cup of cacao powder = 0.199 pound
1 US cup of cacao powder = 0.221 pound
US cups of cacao powder to pounds
1 US cup of cacao powder = 0.221 pound
1.1 US cup of cacao powder = 0.243 pound
1 1/5 US cup of cacao powder = 0.265 pound
1.3 US cup of cacao powder = 0.287 pound
1.4 US cup of cacao powder = 0.309 pound
1 1/2 US cup of cacao powder = 0.331 pound
1.6 US cup of cacao powder = 0.353 pound
1.7 US cup of cacao powder = 0.375 pound
1.8 US cup of cacao powder = 0.397 pound
1.9 US cup of cacao powder = 0.419 pound

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1 US cup of cacao powder equals how many pounds?

1 US cup of cacao powder is equivalent 0.221 ( ~ 1/4) pound.

How much is 0.221 pound of cacao powder in US cups?

0.221 pound of cacao powder equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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