1 Cup of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 1 US cup? How much is 1 cup of cake flour in lb?

The answer is:
1 US cup of cake flour is equivalent to 0.286 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of cake flour equals 0.286 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 US cup of cake flour is equal to 0.28635 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.1 US cups of cake flour	=	0.0286 pounds
¹/₅ US cups of cake flour	=	0.0573 pounds
0.3 US cups of cake flour	=	0.0859 pounds
0.4 US cups of cake flour	=	0.115 pounds
¹/₂ US cups of cake flour	=	0.143 pounds
0.6 US cups of cake flour	=	0.172 pounds
0.7 US cups of cake flour	=	0.2 pounds
0.8 US cups of cake flour	=	0.229 pounds
0.9 US cups of cake flour	=	0.258 pounds
1 US cup of cake flour	=	0.286 pounds

US cups of cake flour to pounds
1 US cup of cake flour	=	0.286 pounds
1.1 US cups of cake flour	=	0.315 pounds
1 ¹/₅ US cups of cake flour	=	0.344 pounds
1.3 US cups of cake flour	=	0.372 pounds
1.4 US cups of cake flour	=	0.401 pounds
1 ¹/₂ US cups of cake flour	=	0.43 pounds
1.6 US cups of cake flour	=	0.458 pounds
1.7 US cups of cake flour	=	0.487 pounds
1.8 US cups of cake flour	=	0.515 pounds
1.9 US cups of cake flour	=	0.544 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 US cup of cake flour equals how many pounds?

1 US cup of cake flour is equivalent 0.286 ( ~ ¹/₄) pounds.

How much is 0.286 pounds of cake flour in US cups?

0.286 pounds of cake flour equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.