1 Cup of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 US cup? How much is 1 cup of caster sugar in ounces?

The answer is:
1 US cup of caster sugar is equivalent to 7.05 ( ~ 7) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 US cup of caster sugar equals 7.05 ( ~ 7) ounces. (*)
(*) To be more precise, 1 US cup of caster sugar is equal to 7.0519 ounces. All figures are approximate.

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US cups of caster sugar to ounces Chart

US cups of caster sugar to ounces
0.1 US cups of caster sugar	=	0.705 ounces
¹/₅ US cups of caster sugar	=	1.41 ounces
0.3 US cups of caster sugar	=	2.12 ounces
0.4 US cups of caster sugar	=	2.82 ounces
¹/₂ US cups of caster sugar	=	3.53 ounces
0.6 US cups of caster sugar	=	4.23 ounces
0.7 US cups of caster sugar	=	4.94 ounces
0.8 US cups of caster sugar	=	5.64 ounces
0.9 US cups of caster sugar	=	6.35 ounces
1 US cup of caster sugar	=	7.05 ounces

US cups of caster sugar to ounces
1 US cup of caster sugar	=	7.05 ounces
1.1 US cups of caster sugar	=	7.76 ounces
1 ¹/₅ US cups of caster sugar	=	8.46 ounces
1.3 US cups of caster sugar	=	9.17 ounces
1.4 US cups of caster sugar	=	9.87 ounces
1 ¹/₂ US cups of caster sugar	=	10.6 ounces
1.6 US cups of caster sugar	=	11.3 ounces
1.7 US cups of caster sugar	=	12 ounces
1.8 US cups of caster sugar	=	12.7 ounces
1.9 US cups of caster sugar	=	13.4 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 US cup of caster sugar equals how many ounces?

1 US cup of caster sugar is equivalent 7.05 ( ~ 7) ounces.

How much is 7.05 ounces of caster sugar in US cups?

7.05 ounces of caster sugar equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.