1 Cup of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 US cup? How much is 1 cup of caster sugar in pounds?

The answer is:
1 US cup of caster sugar is equivalent to 0.441 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 US cup of caster sugar equals 0.441 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 US cup of caster sugar is equal to 0.44074 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.1 US cups of caster sugar	=	0.0441 pounds
¹/₅ US cups of caster sugar	=	0.0881 pounds
0.3 US cups of caster sugar	=	0.132 pounds
0.4 US cups of caster sugar	=	0.176 pounds
¹/₂ US cups of caster sugar	=	0.22 pounds
0.6 US cups of caster sugar	=	0.264 pounds
0.7 US cups of caster sugar	=	0.309 pounds
0.8 US cups of caster sugar	=	0.353 pounds
0.9 US cups of caster sugar	=	0.397 pounds
1 US cup of caster sugar	=	0.441 pounds

US cups of caster sugar to pounds
1 US cup of caster sugar	=	0.441 pounds
1.1 US cups of caster sugar	=	0.485 pounds
1 ¹/₅ US cups of caster sugar	=	0.529 pounds
1.3 US cups of caster sugar	=	0.573 pounds
1.4 US cups of caster sugar	=	0.617 pounds
1 ¹/₂ US cups of caster sugar	=	0.661 pounds
1.6 US cups of caster sugar	=	0.705 pounds
1.7 US cups of caster sugar	=	0.749 pounds
1.8 US cups of caster sugar	=	0.793 pounds
1.9 US cups of caster sugar	=	0.837 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 US cup of caster sugar equals how many pounds?

1 US cup of caster sugar is equivalent 0.441 ( ~ ¹/₂) pounds.

How much is 0.441 pounds of caster sugar in US cups?

0.441 pounds of caster sugar equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.