1 Cup of Chopped Banana to Lb Conversion

Question:
How many pounds of chopped banana in 1 US cup? How much is 1 cup of chopped banana in lb?

The answer is:
1 US cup of chopped banana is equivalent to 0.441 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 US cup of chopped banana equals 0.441 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 US cup of chopped banana is equal to 0.44074 pounds. All figures are approximate.

US cups of chopped banana to pounds Chart

US cups of chopped banana to pounds
0.1 US cups of chopped banana = 0.0441 pounds
1/5 US cups of chopped banana = 0.0881 pounds
0.3 US cups of chopped banana = 0.132 pounds
0.4 US cups of chopped banana = 0.176 pounds
1/2 US cups of chopped banana = 0.22 pounds
0.6 US cups of chopped banana = 0.264 pounds
0.7 US cups of chopped banana = 0.309 pounds
0.8 US cups of chopped banana = 0.353 pounds
0.9 US cups of chopped banana = 0.397 pounds
1 US cup of chopped banana = 0.441 pounds
US cups of chopped banana to pounds
1 US cup of chopped banana = 0.441 pounds
1.1 US cups of chopped banana = 0.485 pounds
1/5 US cups of chopped banana = 0.529 pounds
1.3 US cups of chopped banana = 0.573 pounds
1.4 US cups of chopped banana = 0.617 pounds
1/2 US cups of chopped banana = 0.661 pounds
1.6 US cups of chopped banana = 0.705 pounds
1.7 US cups of chopped banana = 0.749 pounds
1.8 US cups of chopped banana = 0.793 pounds
1.9 US cups of chopped banana = 0.837 pounds

Note: some values may be rounded.

FAQs on chopped banana weight to volume conversion

1 US cup of chopped banana equals how many pounds?

1 US cup of chopped banana is equivalent 0.441 ( ~ 1/2) pounds.

How much is 0.441 pounds of chopped banana in US cups?

0.441 pounds of chopped banana equals 1 ( ~ 1) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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