1 Cup of Chopped Figs to Pounds Conversion

Question:
How many pounds of chopped figs in 1 US cup? How much is 1 cup of chopped figs in pounds?

The answer is:
1 US cup of chopped figs is equivalent to 0.331 ( ~ 1/4) pound(*)

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Results:

1 US cup of chopped figs equals 0.331 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 US cup of chopped figs is equal to 0.33069 pound. All figures are approximate.

US cups of chopped figs to pounds Chart

US cups of chopped figs to pounds
0.1 US cup of chopped figs = 0.0331 pound
1/5 US cup of chopped figs = 0.0661 pound
0.3 US cup of chopped figs = 0.0992 pound
0.4 US cup of chopped figs = 0.132 pound
1/2 US cup of chopped figs = 0.165 pound
0.6 US cup of chopped figs = 0.198 pound
0.7 US cup of chopped figs = 0.231 pound
0.8 US cup of chopped figs = 0.265 pound
0.9 US cup of chopped figs = 0.298 pound
1 US cup of chopped figs = 0.331 pound
US cups of chopped figs to pounds
1 US cup of chopped figs = 0.331 pound
1.1 US cup of chopped figs = 0.364 pound
1 1/5 US cup of chopped figs = 0.397 pound
1.3 US cup of chopped figs = 0.43 pound
1.4 US cup of chopped figs = 0.463 pound
1 1/2 US cup of chopped figs = 0.496 pound
1.6 US cup of chopped figs = 0.529 pound
1.7 US cup of chopped figs = 0.562 pound
1.8 US cup of chopped figs = 0.595 pound
1.9 US cup of chopped figs = 0.628 pound

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1 US cup of chopped figs equals how many pounds?

1 US cup of chopped figs is equivalent 0.331 ( ~ 1/4) pound.

How much is 0.331 pound of chopped figs in US cups?

0.331 pound of chopped figs equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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