1 Cup of Confectioner´s Sugar to Lb Conversion

Question:
How many pounds of confectioner´s sugar in 1 US cup? How much is 1 cup of confectioner´s sugar in lb?

The answer is:
1 US cup of confectioner´s sugar is equivalent to 0.282 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 US cup of confectioner´s sugar equals 0.282 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 US cup of confectioner´s sugar is equal to 0.28218 pounds. All figures are approximate.

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US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.1 US cups of confectioner´s sugar	=	0.0282 pounds
¹/₅ US cups of confectioner´s sugar	=	0.0564 pounds
0.3 US cups of confectioner´s sugar	=	0.0847 pounds
0.4 US cups of confectioner´s sugar	=	0.113 pounds
¹/₂ US cups of confectioner´s sugar	=	0.141 pounds
0.6 US cups of confectioner´s sugar	=	0.169 pounds
0.7 US cups of confectioner´s sugar	=	0.198 pounds
0.8 US cups of confectioner´s sugar	=	0.226 pounds
0.9 US cups of confectioner´s sugar	=	0.254 pounds
1 US cup of confectioner´s sugar	=	0.282 pounds

US cups of confectioner´s sugar to pounds
1 US cup of confectioner´s sugar	=	0.282 pounds
1.1 US cups of confectioner´s sugar	=	0.31 pounds
1 ¹/₅ US cups of confectioner´s sugar	=	0.339 pounds
1.3 US cups of confectioner´s sugar	=	0.367 pounds
1.4 US cups of confectioner´s sugar	=	0.395 pounds
1 ¹/₂ US cups of confectioner´s sugar	=	0.423 pounds
1.6 US cups of confectioner´s sugar	=	0.451 pounds
1.7 US cups of confectioner´s sugar	=	0.48 pounds
1.8 US cups of confectioner´s sugar	=	0.508 pounds
1.9 US cups of confectioner´s sugar	=	0.536 pounds

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1 US cup of confectioner´s sugar equals how many pounds?

1 US cup of confectioner´s sugar is equivalent 0.282 ( ~ ¹/₄) pounds.

How much is 0.282 pounds of confectioner´s sugar in US cups?

0.282 pounds of confectioner´s sugar equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.