1 Cup of Corn Syrup to Lb Conversion

Question:
How many pounds of corn syrup in 1 US cup? How much is 1 cup of corn syrup in lb?

The answer is:
1 US cup of corn syrup is equivalent to 0.723 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of corn syrup equals 0.723 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 US cup of corn syrup is equal to 0.72292 pounds. All figures are approximate.

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US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
0.1 US cups of corn syrup	=	0.0723 pounds
¹/₅ US cups of corn syrup	=	0.145 pounds
0.3 US cups of corn syrup	=	0.217 pounds
0.4 US cups of corn syrup	=	0.289 pounds
¹/₂ US cups of corn syrup	=	0.361 pounds
0.6 US cups of corn syrup	=	0.434 pounds
0.7 US cups of corn syrup	=	0.506 pounds
0.8 US cups of corn syrup	=	0.578 pounds
0.9 US cups of corn syrup	=	0.651 pounds
1 US cup of corn syrup	=	0.723 pounds

US cups of corn syrup to pounds
1 US cup of corn syrup	=	0.723 pounds
1.1 US cups of corn syrup	=	0.795 pounds
1 ¹/₅ US cups of corn syrup	=	0.868 pounds
1.3 US cups of corn syrup	=	0.94 pounds
1.4 US cups of corn syrup	=	1.01 pounds
1 ¹/₂ US cups of corn syrup	=	1.08 pounds
1.6 US cups of corn syrup	=	1.16 pounds
1.7 US cups of corn syrup	=	1.23 pounds
1.8 US cups of corn syrup	=	1.3 pounds
1.9 US cups of corn syrup	=	1.37 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 US cup of corn syrup equals how many pounds?

1 US cup of corn syrup is equivalent 0.723 ( ~ ³/₄) pounds.

How much is 0.723 pounds of corn syrup in US cups?

0.723 pounds of corn syrup equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.