1 Cup of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 US cup? How much is 1 cup of cream in ounces?

The answer is:
1 US cup of cream is equivalent to 8.46 ( ~ 8 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 US cup of cream equals 8.46 ( ~ 8 1/2) ounces. (*)
(*) To be more precise, 1 US cup of cream is equal to 8.4622 ounces. All figures are approximate.

US cups of cream to ounces Chart

US cups of cream to ounces
0.1 US cups of cream = 0.846 ounces
1/5 US cups of cream = 1.69 ounces
0.3 US cups of cream = 2.54 ounces
0.4 US cups of cream = 3.38 ounces
1/2 US cups of cream = 4.23 ounces
0.6 US cups of cream = 5.08 ounces
0.7 US cups of cream = 5.92 ounces
0.8 US cups of cream = 6.77 ounces
0.9 US cups of cream = 7.62 ounces
1 US cup of cream = 8.46 ounces
US cups of cream to ounces
1 US cup of cream = 8.46 ounces
1.1 US cups of cream = 9.31 ounces
1 1/5 US cups of cream = 10.2 ounces
1.3 US cups of cream = 11 ounces
1.4 US cups of cream = 11.8 ounces
1 1/2 US cups of cream = 12.7 ounces
1.6 US cups of cream = 13.5 ounces
1.7 US cups of cream = 14.4 ounces
1.8 US cups of cream = 15.2 ounces
1.9 US cups of cream = 16.1 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 US cup of cream equals how many ounces?

1 US cup of cream is equivalent 8.46 ( ~ 8 1/2) ounces.

How much is 8.46 ounces of cream in US cups?

8.46 ounces of cream equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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